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- Hand Blown with Hand Cut Facets and Sandblasted Frost Accents – no two will be exactly alike
- 100% lead free glass: premium grade glass adds radiance to any occasion
- Easy pour slanted spout – Avoid spills & drips with our specially designed large slanted top. If you are a wine drinker, you will appreciate how our 54oz. / 1.5l wine breather enhances the taste
- Its unique hand-crafted design allows for 2 steps wine aeration: while pouring and when sitting still inside the carafe
- Makes the perfect gift: One of the best gifts for lover. The perfect gift idea for wine lovers, enthusiasts, mom, dad, grandparents and more with its robust gift-ready color box
Kim Seybert Frosted Wine Decanter is made by artisans from lead-free glass, and is designed specifically to bring out the aroma of your beverage, making it more irresistible. Plus, the classic shape with hand cut facets is sure to impress at any fancy dinner party. To decant, pour the wine slowly and steadily into your decanter without stopping. You want to avoid a large “splash” as you transfer the wine into your decanter – the larger the “splash”, the more rapid the aeration. This can be a benefit to younger wines but harmful for a more delicate, older vintage. As you get to the bottom half of the bottle, pour even more slowly. Stop as soon as you see the sediment reach the neck of the bottle and discard the remaining ounce or two of wine along with the sediment. For the best results, hold a light under the neck of the bottle while decanting – this will allow you to more clearly see any build-up of sediment around the shoulder and neck of the bottle. For younger wines, decanting is about aeration in order to bring out the aromas and flavors. Sediment is rarely an issue in these wines so decanting can be as stress-free as holding the decanter at an angle and pouring in the wine. Note, even younger wines, especially heavy bodied reds and some white wines can have a small amount of sediment, particularly when the wine is unfiltered. When in doubt, it is always better to err on the side of caution and decant the wine before serving for optimal enjoyment!